One Pot Gnocchi Chicken Pot Pie

If you’re looking for a cozy meal that warms the heart and fills the belly, my One Pot Gnocchi Chicken Pot Pie is just what you need! This comforting dish combines the classic flavors of chicken pot pie with the delightful texture of gnocchi. It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a hit with both kids and adults, making it great for family gatherings or a simple dinner at home.

What I love most about this recipe is how quickly it comes together—all in one pot and under 30 minutes! It’s like having your favorite comfort food without the fuss. Trust me, once you try this One Pot Gnocchi Chicken Pot Pie, it will become a regular on your dinner rotation.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 30 minutes, perfect for those hectic nights.
• One pot wonder: Less mess means more time to enjoy your meal and relax with family.
• Family-friendly: With its creamy texture and savory flavors, everyone will ask for seconds!
• Versatile ingredients: You can easily customize this dish based on what you have on hand.
• Comforting flavor: It’s like a warm hug in a bowl—perfect for any day of the week!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need to create this delightful dish right in your pantry or fridge.

For the Base:

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms (sliced)
• 1 large or 2 small ribs celery (thinly sliced)
• 1 large shallot or small onion (chopped)
• homemade seasoned salt and pepper

For Flavor:

• 2 cloves garlic (pressed or minced)
• 1 teaspoon poultry seasoning
• pinch dried thyme

To Thicken:

• 3 Tablespoons gluten free flour (or AP flour if not GF)

For the Broth:

• 2 cups chicken stock or broth
• 1 cup milk (any kind, I use unsweetened almond milk)

The Stars of the Dish:

• 12 oz package gluten free gnocchi
• 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
• 1/2 cup frozen peas

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your tastes or what you have at home.

• Swap the protein: Use turkey or even chickpeas for a vegetarian option!
• Add extra veggies: Throw in some spinach, bell peppers, or green beans for added nutrition.
• Change up the gnocchi: Try potato gnocchi instead of gluten-free ones if gluten isn’t an issue.
• Make it spicy: Add a pinch of red pepper flakes for a kick!

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables

Start by heating your Dutch oven or large soup pot over medium-high heat. Melt the butter and add in those lovely sliced carrots, mushrooms, celery, and shallots. Sauté until the mushrooms release their liquid—this should take about 3-4 minutes. Season with homemade seasoned salt and pepper before continuing to cook until everything is tender. This step builds a flavorful base that makes all the difference!

Step 2: Add Garlic and Herbs

Next, toss in your minced garlic along with poultry seasoning and dried thyme. Sauté for another minute or two until that garlic becomes fragrant. The aroma will fill your kitchen and get everyone excited about dinner!

Step 3: Thicken with Flour

Sprinkle gluten-free flour over those sautéed veggies and stir well to coat them. Cooking flour helps eliminate any raw taste while thickening our delicious broth later on. After about a minute, slowly pour in chicken broth while stirring to avoid lumps.

Step 4: Add Milk and Gnocchi

Now pour in your choice of milk and turn that heat up to medium-high again. Bring everything to a gentle simmer while stirring occasionally. Once simmering, add in your gnocchi—this is where that comforting texture comes into play! Lower the heat slightly and let it simmer until the gnocchi are tender; this should take around 5-6 minutes.

Step 5: Stir in Chicken and Peas

Finally, mix in shredded chicken and frozen peas. Taste your creation; adjust seasoning with extra salt or pepper if needed. Ladle into bowls and serve hot. Enjoy every comforting bite of this One Pot Gnocchi Chicken Pot Pie—you’ve earned it!

Pro Tips for Making One Pot Gnocchi Chicken Pot Pie

Creating a delicious One Pot Gnocchi Chicken Pot Pie is a breeze with these handy tips to ensure your dish turns out perfectly every time.

• Prep Your Ingredients First: Having all your vegetables chopped and ready to go will save you time and keep the cooking process smooth. This way, you can focus on getting everything sautéed just right without any interruptions.

• Adjust the Seasoning: Don’t be afraid to taste as you go! Each ingredient contributes to the flavor, so feel free to add more seasoning or spices according to your preference—your taste buds will thank you!

• Use Leftover Chicken: If you have leftover rotisserie chicken or pre-cooked chicken breast, this recipe becomes even quicker. Simply shred or chop the chicken and toss it in at the end for a speedy meal.

• Experiment with Vegetables: While this recipe calls for specific vegetables, feel free to swap in whatever you have on hand. Green beans, corn, or even zucchini can add delightful flavors and textures.

• Store Properly for Meal Prep: If you’re making this dish ahead of time, store it in an airtight container in the refrigerator. It reheats beautifully on the stovetop or in the microwave, making it an ideal meal prep option!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving this comforting dish is just as important as making it! Here are some ideas to help present your beautiful creation and enhance its flavors.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Chives: A sprinkle of chopped chives brings a mild onion flavor that complements the savory filling beautifully.
• Lemon zest: A light dusting of lemon zest provides a zesty contrast that lifts the rich flavors of the pot pie.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the creamy gnocchi.
• Garlic bread: Warm garlic bread is perfect for soaking up every last bit of sauce from your bowl, creating a satisfying dining experience.
• Steamed broccoli: Lightly steamed broccoli adds a nutritious side that pairs well with the richness of the pot pie while bringing vibrant color to your plate.
• Roasted Brussels sprouts: These crispy bites are not only delicious but also add a nutty flavor that complements the creamy filling perfectly.

Enjoy serving up this cozy One Pot Gnocchi Chicken Pot Pie—it’s sure to become a favorite at your dinner table!

Make Ahead and Storage

This One Pot Gnocchi Chicken Pot Pie is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week. Here’s how to store it properly to maintain its deliciousness.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down to room temperature.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• Note that the texture may change slightly after thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a safe dish, heating in intervals and stirring in between.

FAQs

Here are some common questions you might have about making this recipe!

Can I use a different type of gnocchi for this One Pot Gnocchi Chicken Pot Pie?

Absolutely! While gluten-free gnocchi keeps this dish accessible for various dietary needs, you can use regular gnocchi if gluten isn’t a concern.

How do I make this One Pot Gnocchi Chicken Pot Pie dairy-free?

Simply substitute regular milk with unsweetened almond milk or your favorite plant-based milk. This keeps the recipe creamy without any dairy!

What vegetables can I add to my One Pot Gnocchi Chicken Pot Pie?

Feel free to experiment with veggies like green beans, bell peppers, or even spinach. They add color and extra nutrition!

Can I make this dish vegetarian?

Yes! Swap the chicken for chickpeas or your favorite plant-based protein, and use vegetable broth instead of chicken stock for a hearty vegetarian version.

Final Thoughts

I hope you find joy in making this One Pot Gnocchi Chicken Pot Pie! It’s not just a meal; it’s comfort in a bowl that warms both body and soul. Whether it’s a busy weeknight or a cozy family dinner, this recipe is sure to delight everyone at your table. Enjoy creating wonderful memories around this delicious dish!