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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the ultimate comfort food that wraps you in warmth and flavor. Perfect for busy weeknights or family gatherings, this hearty soup is made with tender rotisserie chicken and fluffy dumplings, all simmered together in a creamy broth. With just 40 minutes from start to finish, this one-pot wonder minimizes cleanup while delivering maximum satisfaction. Packed with wholesome vegetables and herbs, it’s a delightful dish that everyone will love. Whether you’re snuggled up on a chilly evening or hosting friends, this easy chicken dumpling soup will quickly become a favorite in your kitchen.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 1 teaspoon fresh thyme leaves, optional
  • 3 tablespoons flour + more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 bay leaves
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley

Instructions

  1. Sauté diced onion, carrots, and celery in melted butter over medium-high heat until softened.
  2. Cut biscuit dough into six pieces per biscuit and toss lightly in flour.
  3. Add garlic, Italian seasoning, sage, salt, and pepper to the pot; cook for one minute.
  4. Deglaze the pot with chicken broth, scraping up any browned bits.
  5. Stir in shredded chicken, heavy cream, peas, and bay leaves; mix well.
  6. Bring to a simmer before adding floured biscuit pieces on top without submerging them completely.
  7. Cover and reduce heat to low; cook for 15 minutes without peeking until dumplings are fluffy.
  8. Season to taste with salt and pepper; garnish with chopped parsley before serving.

Nutrition

Find it online: https://cookingwhisper.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/