One-Pot Broccoli Mac and Cheese
Indulge in the heartwarming comfort of this One-Pot Broccoli Mac and Cheese, a delightful dish that brings together the creamy richness of cheese, the wholesome goodness of whole wheat pasta, and vibrant broccoli. This simple yet satisfying recipe is perfect for busy weeknights or casual family gatherings, seamlessly uniting flavors while cutting down on cleanup time with its one-pot cooking method. In just 35 minutes, you can whip up a hearty meal that will have everyone at the table asking for seconds. Plus, it’s easily customizable—add turkey bacon or any veggies you have on hand to make it your own. Get ready to enjoy a guilt-free version of a classic favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon (chopped)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons light butter
- 1 ½ cups skim milk
- 2 ½ cups water
- 12 oz dry whole wheat elbow macaroni
- 3 ½ cups broccoli florets
- 6 oz reduced-fat sharp cheddar cheese (shredded)
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy; drain excess grease.
- In a separate bowl, mix flour, salt, and pepper. Melt light butter in the pot and whisk in the flour mixture. Gradually add skim milk and water, stirring until combined.
- Bring the mixture to a boil, then add whole wheat macaroni. Cook for about 8-10 minutes until pasta is tender.
- Microwave broccoli florets covered with a damp paper towel for about 2 minutes until bright green.
- Stir shredded cheese into the pasta mixture until melted; fold in crispy turkey bacon and broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 20mg