One Pan Chicken and Potatoes
If you’re craving a comforting, delicious meal with minimal cleanup, this One Pan Chicken and Potatoes recipe is your answer! Juicy chicken thighs and crispy potatoes are marinated in a zesty lemon-garlic blend that infuses every bite with flavor. Perfect for busy weeknights or family gatherings, this dish not only satisfies but also makes cooking and cleanup effortless.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb chicken (thighs and drumsticks)
- 22 oz potatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika.
- Chop potatoes into even pieces and pat dry the chicken and potatoes.
- Arrange chicken and potatoes on a baking sheet; pour marinade over them and coat well.
- Bake for about 40 minutes until chicken is cooked through (165°F internal temperature) and potatoes are tender.
- Let rest for five minutes before garnishing with parsley.
Nutrition
- Serving Size: 1 piece of chicken with approximately 5 oz of potatoes (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://cookingwhisper.com/one-pan-chicken-and-potatoes/