One Pan Balsamic Chicken
One Pan Balsamic Chicken is the perfect solution for a quick, mouthwatering weeknight dinner. This dish combines tender chicken breasts with a sweet and tangy balsamic glaze, fresh tomatoes, and creamy mozzarella—all prepared in just one pan! Not only does it deliver on flavor, but it also minimizes cleanup time, allowing you to enjoy your meal without the hassle. Whether you’re hosting friends or feeding the family, this recipe is versatile and satisfying enough to please everyone at the table. Serve alongside your favorite sides for a complete and delightful dining experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 lb boneless, skinless chicken breasts
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- In another bowl, combine halved grape tomatoes and mozzarella; season with salt and pepper.
- Heat avocado oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper and sauté until golden brown on both sides.
- Pour the balsamic mixture over the chicken and scrape any brown bits from the skillet.
- Top with tomato-mozzarella mixture and bake for 18-23 minutes until chicken reaches 165°F (75°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/one-pan-balsamic-chicken/