Oatmeal Cream Pie Cupcakes
Indulge in the delightful world of Oatmeal Cream Pie Cupcakes, where classic flavors meet a light and fluffy texture. These cupcakes are reminiscent of the beloved oatmeal cream pies, offering a cozy embrace in every bite. With a simple preparation process, they are perfect for busy weeknights or festive gatherings. The star of the show is the homemade cinnamon spice buttercream frosting, which adds a rich twist to every cupcake topped with crumbled oatmeal cream pie cookies. Whether you’re baking for family or friends, these cupcakes are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 tbsp milk (as needed)
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Crumbled oatmeal cream pies (for frosting and garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine the spice cake mix with water, vegetable oil, eggs, and quick oats until well blended.
- Fill cupcake liners with batter and bake for 18-20 minutes until golden brown. Cool completely.
- To make frosting, beat softened butter until fluffy, then gradually add powdered sugar. Mix in vanilla extract, cinnamon, nutmeg, and crumbled oatmeal cream pies.
- Adjust frosting consistency with milk as needed.
- Decorate cooled cupcakes with frosting and top with triangle-cut pieces of oatmeal cream pie.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/oatmeal-cream-pie-cupcakes-recipe/