Oatmeal Apple Breakfast Bake
Indulge in the heartwarming flavors of Oatmeal Apple Breakfast Bake, a perfect start to your day! This comforting dish combines wholesome ingredients like oats, apples, and cinnamon into a delightful baked casserole that is not only delicious but also nutritious. With each bite, you’ll enjoy the sweet aroma of baked apples wafting through your kitchen, making it feel like a cozy family gathering at the breakfast table. Ideal for meal prepping or serving to loved ones, this easy recipe is packed with fiber and protein to keep you satisfied until lunchtime. Whether you savor it warm from the oven or reheat leftovers during a busy week, this breakfast bake is sure to become a favorite morning staple.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in diced apples and nuts if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwhisper.com/oatmeal-apple-breakfast-bake/