No Knead Cinnamon Raisin Bread
Indulge in the warm, comforting flavors of homemade No Knead Cinnamon Raisin Bread. This easy-to-make recipe fills your kitchen with delightful aromas, creating the perfect cozy atmosphere for any occasion. With a golden, crackling crust and a soft, fluffy interior packed with sweet raisins and aromatic cinnamon, this bread is a true crowd-pleaser. It’s an ideal choice for breakfast, snacks, or even as an accompaniment to your favorite soups. Plus, there’s no need for complicated techniques—just mix, let it rise, and bake! Enjoy fresh slices with butter or as a base for delicious sandwiches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups lukewarm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons brown sugar
- 3 ½ cups bread flour
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 ¼ cup raisins
Instructions
- In a mixing bowl, combine lukewarm water, brown sugar, and yeast; let sit for about 10 minutes until frothy.
- Stir in the flour, cinnamon, and salt until combined; fold in the raisins.
- Cover the bowl with a towel and let the dough rise for about an hour until doubled in size.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Scrape the dough onto floured parchment paper; shape into a ball and let rise for another 30 minutes.
- Carefully transfer the dough into the hot Dutch oven using parchment paper; cover and bake for 30-35 minutes.
- Remove the lid and bake for an additional 5-10 minutes until golden brown. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/no-knead-cinnamon-raisin-bread/