No knead cinnamon raisin bread

If you’re looking for a delightful bread that’s both easy to make and utterly delicious, you’ve come to the right place! This No knead cinnamon raisin bread is one of those recipes that fills your home with warmth and sweet aromas. Imagine pulling a loaf out of the oven, the golden crust crackling as you slice into it, revealing a soft, fluffy interior filled with juicy raisins and fragrant cinnamon. It’s perfect for busy weeknights or family gatherings, making it a true crowd-pleaser.

What makes this recipe even more special is how simple it is. There’s no need for fancy techniques or hours of kneading—just mix, let it rise, and bake! Whether you’re enjoying it fresh for breakfast or saving some for cozy snacks later in the week, this bread always hits the mark.

Why You’ll Love This Recipe

• Easy preparation: You don’t need any special skills to make this bread. Just mix the ingredients and let them do their thing!
• Family-friendly: Kids will love helping with mixing and stirring—and they’ll adore eating it too!
• Delicious flavor: The combination of cinnamon and raisins creates a warm, comforting taste that makes every bite feel like a hug.
• Make-ahead convenience: You can easily prepare this dough ahead of time and bake it when you’re ready for fresh bread.
• Versatile serving options: Enjoy it as toast with butter, slice it for sandwiches, or serve it alongside your favorite soups.

Ingredients You’ll Need

To whip up this delicious No knead cinnamon raisin bread, you’ll only need a few simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything together:

For the Bread

• 1 ½ cups (340g) Luke warm water
• 2 ¼ teaspoons (7g) active dry yeast
• 2 tablespoons brown sugar
• 3 ½ cups (450g) bread flour (or all-purpose flour) and more for dusting
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 ¼ cup raisins of your choice

Variations

This recipe is wonderfully flexible! Here are a few fun variations to try if you’re feeling adventurous:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch that complements the sweetness perfectly.
• Spice things up: Experiment with additional spices like nutmeg or ginger for a unique flavor twist.
• Change the fruit: Swap out raisins for dried cranberries or apricots if you want to try something new.
• Make it savory: Skip the cinnamon and raisins entirely and add herbs like rosemary or thyme for a savory twist!

How to Make No knead cinnamon raisin bread

Step 1: Prepare the Dough

In a mixing bowl, combine lukewarm water, brown sugar, and yeast. Let this sit for about 10 minutes until it’s nice and frothy—this step helps activate the yeast. Then stir in flour, cinnamon, and salt using a spoon until combined. The dough will be loose and sticky at this point—that’s exactly what we want! Gently fold in the raisins before covering the bowl with a kitchen towel. Let it rise for about an hour until it doubles in size.

Step 2: Preheat Your Oven

After an hour has passed, preheat your oven to 230°C (450°F). While your oven heats up, place a Dutch oven (with its lid on) inside to warm up. This step is crucial because baking in a hot Dutch oven helps create that wonderful crispy crust we all love.

Step 3: Shape the Dough

Once your dough has risen beautifully, scrape it onto a well-floured piece of parchment paper. Since it’s still sticky, sprinkle some extra flour on top so it doesn’t cling to your fingers. Gently fold the outer edges of the dough toward the center to form a round ball. Flip it over so it’s seam-side down, cover again with a kitchen towel, and let rise for another 30 minutes while your Dutch oven continues to heat up.

Step 4: Bake Your Bread

Carefully remove the hot Dutch oven from your oven—watch out; it’s very hot! Lift the dough using the parchment paper and place it right into the Dutch oven. Cover with the lid and bake for about 30-35 minutes. After that time, remove the lid to allow your bread to develop color and texture—bake for another 5-10 minutes until golden brown. Keep an eye on it so that lovely crust doesn’t burn!

Step 5: Cool Down Before Slicing

Once baked to perfection, take your beautiful loaf out of the Dutch oven and let it cool on a wire rack for about 30 minutes before slicing into it. This waiting period allows all those delicious flavors to settle in! While best enjoyed fresh-baked, this No knead cinnamon raisin bread stays good for about two days—and you can even slice and freeze leftovers to enjoy later!

Pro Tips for Making No knead cinnamon raisin bread

Baking bread can be a delightful experience, and with these handy tips, you’ll ensure your no-knead cinnamon raisin bread turns out perfectly every time!

• Use fresh ingredients: Ensure your yeast is active by checking the expiration date. Fresh ingredients will give your bread the best rise and flavor.
• Don’t rush the rising process: Allowing the dough to rise fully is crucial for developing texture and flavor. Patience pays off when it comes to baking bread!
• Experiment with raisins: Feel free to mix different types of dried fruits, such as cranberries or apricots, to add a twist to your cinnamon raisin bread. This will keep things exciting and introduce new flavors.
• Monitor your oven’s temperature: Each oven behaves differently; use an oven thermometer if you suspect yours might be off. This helps achieve that perfect crispy crust without burning.
• Store correctly for freshness: If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. This keeps the bread moist and flavorful for days.

How to Serve No knead cinnamon raisin bread

Serving your homemade no-knead cinnamon raisin bread is a wonderful way to impress family and friends! Whether enjoyed at breakfast, as a snack, or even dessert, there are plenty of delightful ways to present this delicious loaf.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance.
• Butter or vegan spread: Serve with creamy butter or a plant-based alternative for spreading on warm slices straight from the oven.
• Cinnamon sprinkle: A sprinkle of extra cinnamon on top elevates the aromatic experience, enhancing the warm spices in the bread.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits complements the rich flavors of the bread while adding freshness.
• Yogurt parfait: Layer yogurt with granola and berries for a nutritious side that balances sweetness with creaminess.
• Herbal tea: A warm cup of herbal tea such as chamomile or peppermint pairs beautifully with the spiced notes of this cinnamon raisin loaf.
• Nut butter dip: Serve alongside almond or cashew butter for a protein-packed accompaniment that enhances both flavor and texture.

Now you have everything you need to bake, serve, and enjoy this scrumptious no-knead cinnamon raisin bread! Whether it’s a cozy family breakfast or an afternoon treat with friends, this recipe is sure to bring warmth and happiness to your table. Happy baking!

Make Ahead and Storage

This No knead cinnamon raisin bread is perfect for meal prep, allowing you to enjoy delicious homemade bread throughout the week without the fuss. Here’s how to store it properly for maximum freshness.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable bag.
• Store at room temperature for up to 2 days.

Freezing

• Slice the cooled bread into individual pieces for easy access.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date and type of bread.
• Freeze for up to 3 months.

Reheating

• For individual slices, toast them directly from frozen until heated through and crispy.
• For a whole loaf, preheat your oven to 350°F (175°C).
• Wrap the loaf in aluminum foil and bake for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about making your own No knead cinnamon raisin bread.

Can I use other types of flour for this No knead cinnamon raisin bread?

Yes! While bread flour provides a great texture, you can substitute all-purpose flour if that’s what you have on hand. The texture may be slightly different but still delicious!

How do I know when my No knead cinnamon raisin bread is done baking?

Your bread should be golden brown on top and sound hollow when tapped on the bottom. If you’re unsure, using an instant-read thermometer can help; it should read about 200°F (93°C) when fully baked.

Can I add nuts to my No knead cinnamon raisin bread?

Absolutely! Chopped walnuts or pecans would add a delightful crunch. Just fold them into the dough along with the raisins.

What can I serve with my No knead cinnamon raisin bread?

This sweet treat pairs wonderfully with butter, cream cheese, or even a drizzle of honey. It makes a lovely breakfast or snack option!

Final Thoughts

I hope you find joy in baking this No knead cinnamon raisin bread! Its warm, comforting flavors make it truly special, perfect for sharing with family or savoring on cozy mornings. So roll up your sleeves and give this easy recipe a try—I’m sure you’ll love every bite!