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No Bake Grasshopper Pie

No Bake Grasshopper Pie

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Indulge in the delightful No Bake Grasshopper Pie, a refreshing dessert that’s perfect for any occasion. With a rich mint Oreo crust and a luscious mint cream filling, this treat is sure to impress family and friends alike. Whether you’re celebrating a special event or simply enjoying a sweet moment at home, this easy-to-make dessert requires no baking—just mix, chill, and serve! The creamy texture combined with the cool, minty flavor creates an irresistible treat that will have everyone asking for seconds. Perfect for summer gatherings or cozy get-togethers, this No Bake Grasshopper Pie is your go-to dessert for all sweet cravings.

Ingredients

Scale
  • 26 Mint Oreo cookies (plus extra for topping)
  • 5 tablespoons unsalted butter (melted)
  • 1 ½ cups heavy cream
  • 8 ounces cream cheese (softened)
  • 1 ½ cups confectioners sugar
  • ½ teaspoon mint extract
  • Pinch salt
  • Green gel food coloring

Instructions

  1. Prepare the crust by crushing Mint Oreos into fine crumbs and mixing with melted butter. Press into a pie plate and freeze.
  2. Whip heavy cream until stiff peaks form; set aside.
  3. In another bowl, beat softened cream cheese until smooth. Add confectioners sugar, mint extract, salt, and food coloring; mix until well combined.
  4. Gently fold in whipped cream into the cream cheese mixture until blended.
  5. Pour filling into the chilled crust and smooth out the top. Cover and freeze for at least six hours or overnight.

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