Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are a zesty twist on a classic appetizer that will elevate your gatherings. These creamy, spicy bites combine the richness of egg yolks and mayonnaise with the bold heat of Nashville Hot seasoning and hot sauce. Perfect for any occasion, they’re quick to prepare and easy to customize, making them a crowd-pleaser for family dinners or parties. The crunchy topping of crushed salt & vinegar potato chips adds an irresistible texture, while sliced green onions provide a fresh finish. Get ready to impress your guests with these flavorful bites that pack a punch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 eggs
- 3 Tbsp hot sauce
- 3 Tbsp Nashville Hot Seasoning
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 Tbsp crushed salt & vinegar kettle cooked potato chips
- 1 Tbsp sliced green onion
Instructions
- Hard boil the eggs, then cool, peel, and halve them lengthwise. Remove yolks.
- In a bowl, mix yolks with hot sauce, Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt until smooth.
- Add a dash of hot sauce into each egg white cavity before filling with the creamy mixture.
- Combine crushed potato chips with additional seasoning and sprinkle on top for crunch.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwhisper.com/nashville-hot-deviled-eggs/