My Fave Birria Tacos

If you’re looking for a dish that brings everyone to the table with smiles and happy bellies, you’ve got to try my Fave Birria Tacos! This recipe has been a cherished favorite in my home for years. The combination of tender, flavorful beef and gooey cheese all wrapped up in warm tortillas is simply irresistible. Whether it’s a busy weeknight dinner or a festive family gathering, these tacos are sure to impress.

What truly makes this recipe special is the rich depth of flavor from the spices and chiles that meld together as they cook. Plus, it’s versatile enough to accommodate various diets. You can make them ahead of time, making it easy for meal prep or last-minute get-togethers!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, you’ll have these tacos on the table in no time.
• Family-Friendly: Everyone loves tacos! These are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prep them in advance, so you can relax and enjoy time with your loved ones when it’s time to eat.
• Loaded with Flavor: The combination of spices and slow-cooked beef creates an unforgettable taste experience.
• Customizable Options: Adjust ingredients easily to suit your dietary needs or preferences.

Ingredients You’ll Need

Creating my Fave Birria Tacos is all about using simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Sauce

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (or sub with water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice

For the Beef

• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder

For Assembling

• 1/2 onion, diced
• 4 cups organic beef stock
• 2 cups water
• 12 organic corn tortillas
• Shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

Variations

This recipe is wonderfully flexible! Here are some ideas to customize your Fave Birria Tacos:

• Swap the protein: Use chicken or jackfruit for a different take on birria that still delivers incredible flavors.
• Make it vegan: Substitute the beef with mushrooms or lentils for a plant-based option that’s just as delicious.
• Add more veggies: Incorporate bell peppers or zucchini into the filling for extra nutrients and color.
• Change up the cheese: Try using vegan cheese shreds if you’re looking for a dairy-free version.

How to Make My Fave Birria Tacos

Step 1: Prepare the Sauce

Start by soaking the dried guajillo and ancho chiles in hot water for about 15 minutes until they’re soft. This step helps release their rich flavors. Once softened, blend them together with the onion, garlic, crushed tomatoes, beef stock (or water), apple cider vinegar, bay leaves, oregano, thyme, cumin, cinnamon, smoked paprika, and ground allspice until smooth. This sauce will be packed with flavor!

Step 2: Cook the Beef

In a large pot over medium heat, add olive oil. Season the chuck roast with salt, pepper, and garlic powder before browning it on all sides. This step locks in juices and creates an amazing crust on the meat. Once browned, pour in your sauce mixture over the beef along with additional beef stock and water. Bring it all to a boil before reducing heat; let it simmer gently for about two hours until the meat is fork-tender.

Step 3: Shred the Beef

Once your beef is done cooking (and oh boy does it smell heavenly!), remove it from the pot and shred it using two forks. Return shredded beef back into its delicious sauce—this will keep it moist and flavorful.

Step 4: Assemble Your Tacos

Heat your corn tortillas in a skillet over medium heat until warm and pliable. To assemble each taco, fill one tortilla with shredded beef and top generously with Oaxaca cheese. Fold over gently and toast each side until golden brown—this gives that lovely crispiness we all crave!

Step 5: Serve It Up!

Garnish your tacos with fresh cilantro and serve them alongside pico de gallo for that fresh zesty kick! Prepare for everyone to gather around as they dig into these mouthwatering Fave Birria Tacos! Enjoy every bite!

Pro Tips for Making My Fave Birria Tacos

Making delicious birria tacos is easier than you might think! With a few pro tips, you’ll elevate your taco game and impress everyone at the table.

• Choose Quality Ingredients: Using organic beef and fresh spices enhances the flavor and makes a noticeable difference in the final dish. Fresh ingredients result in a richer, more authentic taste that will have everyone raving.
• Soak Your Chiles: Prior to blending, soak the dried guajillo and ancho chiles in hot water for 15-20 minutes. This rehydrates them, making them easier to blend into a smooth sauce while infusing a deeper flavor into your birria.
• Don’t Rush the Braising: Allow your beef to braise low and slow for optimal tenderness. The longer cooking time helps break down the meat fibers, resulting in melt-in-your-mouth goodness that pairs perfectly with tortillas.
• Crisp Up Those Tacos: For an extra layer of texture, lightly fry your assembled tacos in olive oil until golden brown. This step adds a delightful crunch that complements the soft, flavorful filling.
• Make Extra Consomé: If you have leftover broth after cooking, save it! It can be served alongside as a dipping sauce or used to enhance other dishes like rice or soups.

How to Serve My Fave Birria Tacos

When it comes to serving my fave birria tacos, presentation is key! A well-presented dish not only looks appealing but also enhances the dining experience. Here are some ideas to make your tacos shine:

Garnishes

• Chopped Fresh Cilantro: This bright herb adds freshness and a pop of color that balances the richness of the beef.
• Lime Wedges: A squeeze of lime before taking a bite brightens up all the flavors and adds an irresistible zest.
• Sliced Radishes: These crunchy slices offer a refreshing crunch and beautiful contrast against the warm tacos.

Side Dishes

• Mexican Street Corn (Elote): Grilled corn on the cob slathered with vegan mayo, lime juice, chili powder, and sprinkled with cheese creates a deliciously sweet and spicy side.
• Refried Beans: Creamy refried beans—whether made from pinto or black beans—are perfect for scooping or spreading alongside your tacos.
• Spanish Rice: Fluffy rice seasoned with tomatoes and spices offers a hearty accompaniment that complements the flavors of birria beautifully.
• Guacamole: Creamy avocado mixed with lime, garlic, onion, and cilantro is always a hit. The smooth texture contrasts nicely with crispy tacos while adding healthy fats.

Now that you’re equipped with these tips and serving suggestions, get ready to enjoy taco night like never before!

Make Ahead and Storage

This My Fave Birria Tacos recipe is perfect for meal prep! You can easily make a large batch, store it, and enjoy delicious tacos throughout the week. Let’s dive into how to keep your leftovers fresh and ready for another tasty meal.

Storing Leftovers

• Allow the birria and consomé to cool completely before storing.
• Transfer to airtight containers; separate the meat from the broth if desired.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the birria and consomé into freezer-safe bags or containers.
• Label with the date for easy identification later.
• Freeze for up to 3 months for optimal flavor.

Reheating

• Thaw frozen birria overnight in the refrigerator or use the defrost setting on your microwave.
• Reheat in a saucepan over medium heat, adding a splash of water or broth if needed.
• For tacos, warm tortillas on a skillet and fill them with reheated birria and cheese until melted.

FAQs

Got questions? Here are some common ones about My Fave Birria Tacos that might help!

Can I make My Fave Birria Tacos with another type of meat?

Absolutely! You can substitute beef chuck roast with lamb or chicken for a variation. Just adjust cooking times accordingly.

How do I serve My Fave Birria Tacos?

Serve them hot with a side of consomé for dipping, topped with cilantro and Pico de Gallo. Perfect for gatherings!

Can I make My Fave Birria Tacos vegan?

Yes! Use jackfruit or mushrooms as a substitute for meat, and vegetable stock instead of beef stock. The flavors will still be amazing!

Final Thoughts

I hope you find joy in making My Fave Birria Tacos as much as I do! This recipe embodies comfort food at its finest—rich flavors, tender meat, and crispy tortillas that will have everyone coming back for seconds. Enjoy every moment in the kitchen, and don’t hesitate to share your creations. Happy cooking!