Monster Cookie Fudgy Brownies

If you’re looking for a dessert that will make everyone smile, you’ve come to the right place! These Monster Cookie Fudgy Brownies are truly a treat for both kids and adults alike. Imagine biting into a rich, fudgy brownie base, only to discover it’s topped with a chewy, cookie-like layer filled with chocolate chips and colorful M&Ms. It’s like two favorite desserts rolled into one delightful bar!

This recipe is perfect for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or just craving something sweet after dinner, these brownies are sure to impress. Plus, they’re easy to whip up on busy weeknights when you want to bake something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of fudgy brownies and chewy cookies creates a delicious contrast that everyone loves.
• Easy to prepare: With simple steps and straightforward ingredients, you can have these tasty treats ready in no time.
• Family-friendly fun: Kids will love helping mix in the M&Ms and chocolate chips—baking together is always a joy!
• Make-ahead convenience: Bake a batch ahead of time and store them for an easy dessert or snack throughout the week.
• Perfectly shareable: Cut them into bars to share with friends or save some for yourself (we won’t tell!).

Ingredients You’ll Need

To make these Monster Cookie Fudgy Brownies, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delightful dessert!

For the Brownie Base

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (Dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips

For the Monster Cookie Topping

• 1/2 cup All-purpose flour
• 1 tsp Cornstarch
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup Brown sugar (packed light or dark)
• 1/8 cup White granulated sugar
• 1/4 cup Peanut butter (creamy)
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

Variations

One of the best things about these Monster Cookie Fudgy Brownies is how flexible the recipe is! Feel free to get creative and customize them to suit your taste.

• Add nuts: Toss in some chopped peanuts or walnuts for an extra crunch.
• Change up the mix-ins: Swap out the M&Ms for your favorite candies or dried fruits.
• Go gluten-free: Use gluten-free all-purpose flour instead of regular flour to make these brownies gluten-friendly.
• Make it vegan: Replace eggs with flax eggs and use plant-based butter and chocolate chips.

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. This ensures easy removal once baked! In a large mixing bowl, whisk together the white sugar, eggs, egg yolk, melted unsalted butter, oil, and pure vanilla extract until well combined. The butter adds richness while the oil keeps it moist.

Step 2: Mix Dry Ingredients for Brownies

In another bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt. Gradually fold this mixture into your wet ingredients. Be gentle here—overmixing can lead to tough brownies! Fold in both semi-sweet and milk chocolate chips until evenly distributed.

Step 3: Bake the Brownie Layer

Pour your brownie batter into the prepared baking pan and spread it evenly. Bake for about 25 minutes or just until set; a toothpick should come out with a few moist crumbs but not wet batter. Let it cool slightly while you prepare the monster cookie topping.

Step 4: Make the Monster Cookie Topping

In another bowl, combine all-purpose flour, cornstarch, baking soda, baking powder, and salt. In a separate bowl, cream together room-temperature unsalted butter, brown sugar, white granulated sugar, creamy peanut butter, and vanilla extract until light and fluffy. Beat in the egg until well mixed.

Step 5: Combine Everything Together

Gradually stir in your dry mixture along with quick oats until combined. Finally, fold in mini chocolate chips and mini M&Ms for that classic monster cookie touch!

Step 6: Assemble and Bake Again

Spread this cookie mixture over your brownie layer evenly. Bake everything together for an additional 15-20 minutes until golden brown on top. The aroma filling your kitchen will be irresistible!

Step 7: Cool & Serve

Allow cooling completely before cutting into bars. Trust me; letting them cool will make slicing so much easier! Enjoy these delicious Monster Cookie Fudgy Brownies with friends or save some for later—if they last that long!

Pro Tips for Making Monster Cookie Fudgy Brownies

These brownies are so delicious that you’ll want to make them again and again! Here are some pro tips to ensure your monster cookie fudgy brownies turn out perfectly each time.

• Use room temperature ingredients – Bringing your eggs and butter to room temperature helps them blend more easily, creating a smoother batter and a better texture in your brownies.

• Don’t overmix the brownie batter – Mixing just until combined keeps the brownies fudgy. Overmixing can lead to a cake-like texture, which we want to avoid for these rich treats.

• Chill the monster cookie dough – If you have time, chilling the monster cookie layer for about 15 minutes before placing it on top of the brownies can make it easier to spread and help prevent it from sinking into the brownie layer while baking.

• Check for doneness with a toothpick – Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs (not wet batter), they’re ready! Remember that they will continue to set as they cool.

• Let them cool completely before cutting – Allowing your brownies to cool fully ensures they set properly, making them easier to cut into perfect bars without crumbling apart.

How to Serve Monster Cookie Fudgy Brownies

Serving these monster cookie fudgy brownies is just as fun as making them! There are many ways to present this delightful dessert that will impress your friends and family.

Garnishes

• Whipped coconut cream – A dollop of whipped coconut cream adds a creamy touch that balances the richness of the brownies.
• Chocolate drizzle – A simple drizzle of melted chocolate over the top makes for an elegant presentation and extra chocolatey goodness.

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream complements the fudgy texture perfectly; plus, who doesn’t love warm brownies with cold ice cream?

• Fresh berries – Serve with fresh strawberries or raspberries for a refreshing contrast that cuts through the sweetness of the brownies.

• Milk or plant-based milk – A glass of cold milk (or almond/cashew milk) pairs wonderfully, enhancing the flavors while providing a nostalgic touch.

These serving suggestions will surely elevate your monster cookie fudgy brownies experience, making every bite even more delightful! Enjoy!

Make Ahead and Storage

These Monster Cookie Fudgy Brownies are perfect for meal prep, making them a delightful treat to have on hand for any occasion. Whether you’re planning for a party or simply want to indulge yourself throughout the week, here’s how to store and keep these scrumptious brownies fresh!

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Cut into individual bars to make it easy to grab one at a time.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate in an airtight container which can keep them fresh for about a week.

Freezing

• Wrap each brownie bar individually in plastic wrap or aluminum foil.
• Place wrapped brownies in a freezer-safe bag or container.
• Label the bag with the date and freeze for up to 3 months.
• When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours.

Reheating

• To enjoy warm brownies, preheat your oven to 350°F (175°C).
• Place the brownies on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave a single brownie for about 10-15 seconds for instant warmth.

FAQs

Here are some common questions you might have about making Monster Cookie Fudgy Brownies.

Can I substitute ingredients in the Monster Cookie Fudgy Brownies recipe?

Absolutely! You can replace semi-sweet chocolate chips with dark chocolate chips or use dairy-free chocolate chips if desired. Additionally, nut butters can be swapped based on your preference.

How should I store my Monster Cookie Fudgy Brownies?

Store your Monster Cookie Fudgy Brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. For longer storage, freezing is recommended.

Can I make these Monster Cookie Fudgy Brownies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This way, everyone can enjoy these delicious treats!

What makes these brownies “fudgy”?

The combination of cocoa powder, butter, and eggs creates that rich, gooey texture that we all love in fudgy brownies. Plus, using an additional egg yolk adds extra moisture!

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does to mine! These Monster Cookie Fudgy Brownies are not only indulgent but also incredibly fun to make. Whether you’re sharing them with friends or savoring them solo, I’m sure they’ll become a favorite treat. Enjoy every bite and happy baking!