Mint Chocolate Chip Cookies
Indulge in the delightful experience of homemade Mint Chocolate Chip Cookies, where rich chocolate meets refreshing peppermint for a delectable treat. These soft, chewy cookies are perfect for any occasion, whether it’s a cozy family gathering or a casual weeknight dessert. With just a handful of pantry staples and 30 minutes, you can enjoy warm cookies that fill your kitchen with an irresistible aroma. Plus, this versatile recipe allows for customization with different chips or add-ins, making it a fun baking adventure for everyone.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened slightly)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon pure peppermint extract
- 1½ cups mint chips and/or chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter and both sugars until light and fluffy. Add the egg and peppermint extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture until just blended. Fold in mint chips or chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 9-11 minutes until edges are golden but centers remain soft.
- Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/mint-chocolate-chip-cookies/