Mini Trifles
Indulge in the delightful layers of Mini Trifles, a charming dessert that will surely impress your guests! These individual trifles combine vibrant jelly, fluffy cream, and fresh berries to create not only a visual feast but also an explosion of flavors. Perfect for any occasion—from family gatherings to casual weeknight treats—these trifles are easy to prepare and even easier to enjoy. The best part? They can be made ahead of time, allowing you to relax while your dessert dazzles. Each layer offers a unique texture and taste, making every bite a delightful experience.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup apple juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
- 1 teaspoon custard powder
Instructions
- Prepare the jelly according to package instructions and allow it to cool.
- Pour about 1 1/4 cups of the liquid jelly into small dessert glasses and chill until set.
- Combine remaining jelly with cream and whip until fluffy.
- Layer the creamy mixture over the set jelly in each glass.
- Drizzle soaked sponge fingers with apple juice and layer them on top.
- Add a layer of custard over the sponge fingers.
- Top with chopped berries, reserving some for garnish.
- Whip thickened cream with custard powder until stiff peaks form; pipe onto trifles.
- Finish with reserved berries and mint leaves for decoration.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/mini-trifles/