Mini Tacos
If you’re searching for a quick and delicious dinner option that will delight everyone, these Mini Tacos are your answer! Perfect for busy weeknights or family gatherings, these bite-sized tacos are packed with flavor. Featuring taco-seasoned chicken, melted cheese, and crispy corn tortillas, this recipe is not just easy to make but also customizable to suit your family’s tastes. With a prep time of only 20 minutes, you’ll have a satisfying meal ready in no time. Serve them warm with your favorite toppings like sour cream and salsa for an irresistible treat that appeals to both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 mini tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. cooked shredded seasoned chicken breast
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Arrange the corn tortillas on a baking sheet.
- Brush both sides of each tortilla with olive oil or spray with cooking spray.
- Add a heaping tablespoon of shredded chicken and top with cheese on each tortilla.
- Bake for 2 minutes until cheese melts; fold the tortillas in half gently.
- Return to the oven and bake for an additional 12-15 minutes until golden brown and crispy.
- Remove from the oven and serve warm with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 1 mini taco (about 60g)
- Calories: 165
- Sugar: 0g
- Sodium: 295mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/mini-tacos/