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Mini Mushroom & Gruyère Pot Pies | Savory Individual Bakes

Mini Mushroom & Gruyère Pot Pies | Savory Individual Bakes
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Indulge in the warmth and comfort of Mini Mushroom & Gruyère Pot Pies, a delightful dish that brings smiles to the dinner table. These savory individual bakes feature a flaky puff pastry crust enveloping a rich mushroom filling infused with creamy Gruyère cheese. The aromatic blend of sautéed shallots and garlic alongside fresh thyme elevates this dish to new heights, making it perfect for busy weeknights or family gatherings. Whether you’re seeking a cozy meal at home or an elegant dish for entertaining guests, these pot pies are sure to impress. Plus, their customizable nature allows you to swap ingredients based on your preferences, ensuring every bite is deliciously satisfying!

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 500 g mixed mushrooms, sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 120 ml white grape juice
  • 240 ml whole milk
  • 100 g grated Gruyère cheese
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

Instructions

  1. Preheat oven to 200°C (400°F) and grease six ramekins.
  2. In a skillet over medium heat, melt butter with olive oil. Sauté chopped shallot until translucent; add garlic and cook briefly.
  3. Stir in sliced mushrooms, cooking until moisture evaporates. Season with thyme, salt, and pepper.
  4. Add flour and cook for one minute; gradually stir in white grape juice until reduced.
  5. Pour in whole milk while stirring until thick; add Gruyère cheese until melted.
  6. Let filling cool slightly before assembling in ramekins lined with pastry rounds.
  7. Seal edges well, cut slits on top for steam escape, brush with egg wash.
  8. Bake for 18–22 minutes until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/mini-mushroom-gruyere-pot-pies-savory-individual-bakes/