Mini chicken pot pies

If you’re looking for a comforting meal that brings everyone together, these Mini chicken pot pies are just the thing! Imagine flaky biscuits cradling a warm, creamy chicken filling packed with veggies—pure bliss in every bite. This recipe is a cherished favorite of mine because it’s not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or cozy family gatherings. Whether you’re hosting friends or treating your family to a delightful dinner, these mini pot pies will surely bring smiles all around.

What I love most about this dish is how adaptable it is. You can serve them as a hearty main course or make them as fun appetizers at your next gathering. Plus, they’re super kid-friendly, which makes dinner time so much easier!

Why You’ll Love This Recipe

• Quick and Easy: Prep and bake in just 30 minutes—perfect for those hectic evenings!
• Family-Friendly: Kids love the fun size and tasty filling; adults can’t resist either!
• Make-Ahead Convenience: Prepare in advance and pop them in the oven for an effortless meal.
• Comforting Flavor: The combination of tender chicken, creamy soup, and savory veggies is simply irresistible.
• Versatile Dish: Customize the filling with your favorite ingredients to suit everyone’s taste.

Ingredients You’ll Need

Making these Mini chicken pot pies is a breeze with simple, wholesome ingredients that you probably already have on hand! Let’s gather everything you need to create this delightful dish.

For the Pot Pies

• 2 cans flakey layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
• 1 bag frozen mixed vegetables (thawed)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up and make these mini pot pies your own with some creative twists.

• Swap the protein: Use turkey or rotisserie chicken if you want to switch things up.
• Add extra veggies: Toss in some diced carrots, peas, or corn for added nutrition and color.
• Try different soups: Experiment with different flavors of cream soups like mushroom or celery for unique tastes.
• Make them spicy: Add some diced jalapeños or hot sauce for a little kick!

How to Make Mini chicken pot pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that your mini pot pies will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Filling

In a large bowl, combine the cream of chicken soup, shredded chicken, and thawed mixed vegetables. Make sure to season the mixture with salt and pepper—or even better, add your favorite herbs! This step enhances the overall flavor of your filling.

Step 3: Assemble the Pot Pies

Open the cans of biscuits and flatten each one out. Press each flattened biscuit into the cups of a muffin pan. This creates little crusts that will hold all that delicious filling. It’s like building tiny edible bowls!

Step 4: Fill the Biscuits

Spoon generous amounts of the chicken and veggie mixture into each biscuit-lined muffin cup. Aim to fill each one about three-quarters full. This allows enough room for bubbling goodness while they bake!

Step 5: Bake

Place your muffin pan in the preheated oven and let those mini pot pies bake for about 20 minutes. Keep an eye on them until they turn golden brown and bubbly—that’s when you know they’re ready!

Step 6: Serve

Once baked, let the mini pot pies cool for a few minutes before carefully removing them from the muffin pan. Serve warm and watch as everyone digs in happily! Enjoy every last bite of this comforting dish.

Pro Tips for Making Mini chicken pot pies

Creating the perfect mini chicken pot pies is a breeze with a few handy tips! Here are some pointers to help you achieve delicious, flaky, and flavorful results.

• Use Fresh Ingredients: Opting for fresh vegetables and rotisserie chicken can enhance flavors and make your pot pies even more delicious. Fresh ingredients boost the overall taste and nutrition!

• Don’t Overfill: While it’s tempting to pack in as much filling as possible, leaving some space at the top prevents overflow during baking. This ensures your pot pies maintain their beautiful shape and are easy to serve.

• Experiment with Seasonings: Feel free to get creative with herbs and spices! Adding thyme, rosemary, or garlic powder can elevate the flavor profile of your filling. Customizing the seasoning can make each batch uniquely yours.

• Make Ahead: Consider assembling your mini pot pies in advance and refrigerating them until you’re ready to bake. This makes for a stress-free dinner when you’re short on time but still want something homemade.

• Keep an Eye on Baking Time: Ovens can vary, so check your mini pot pies a few minutes before the recommended time. You want them golden brown on top without overcooking the filling.

How to Serve Mini chicken pot pies

Presenting your mini chicken pot pies in a delightful way can turn a simple meal into something special! Here are some ideas that will wow your family or guests.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that complements the savory filling beautifully.
• Chives or green onions: Thinly sliced chives bring a mild onion flavor that pairs wonderfully with the creamy filling, adding both taste and visual appeal.

Side Dishes

• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the hearty pot pies. It’s an easy way to incorporate some veggies!

• Steamed Broccoli: This classic side dish is quick to prepare and adds vibrant color to your plate while providing valuable nutrients. The slight crunch of broccoli pairs nicely with the soft texture of the pot pies.

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes take comfort food to another level. They can be used as a side or even served under the mini pot pies for an extra layer of flavor.

• Roasted Carrots: Sweet roasted carrots add both flavor and color while being incredibly easy to prepare. Their natural sweetness complements the savory filling perfectly.

Enjoy serving up these delightful mini chicken pot pies at your next meal!

Make Ahead and Storage

These mini chicken pot pies are perfect for meal prep! You can easily make a batch in advance, store them, and enjoy them throughout the week. Here’s how to keep them fresh and delicious:

Storing Leftovers

• Allow the mini pot pies to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3-4 days.

Freezing

• To freeze, wrap each mini pot pie individually in plastic wrap.
• Place the wrapped pies in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them on a plate for about 1-2 minutes, but the crust may not be as crispy.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about our delightful mini chicken pot pies:

Can I use fresh chicken for mini chicken pot pies?

Absolutely! You can use 2 cups of freshly cooked and shredded chicken as a substitute for canned chicken. It will add an extra layer of flavor!

How do I make mini chicken pot pies healthier?

To make these mini chicken pot pies healthier, consider using whole grain biscuits and adding more vegetables like spinach or kale to boost the nutritional content.

Can I customize the filling?

Yes! Feel free to experiment with different vegetables or spices based on your preferences. This recipe is versatile, so make it your own!

Final Thoughts

I hope you enjoy making these mini chicken pot pies as much as I do! They’re warm, comforting, and perfect for any occasion—whether it’s a family dinner or a cozy night in. Don’t hesitate to get creative with your fillings and share your own twists on this classic dish. Happy cooking!