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Minestrone Soup

Minestrone Soup
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If you’re craving a delicious and comforting dish, this Minestrone Soup is the perfect choice! Bursting with colorful vegetables, hearty beans, and pasta, all enveloped in a savory tomato broth, this soup is not only satisfying but also incredibly nutritious. It’s an ideal meal for busy weeknights or cozy weekends when you want something warm and inviting. Plus, it’s a fantastic way to sneak in extra servings of vegetables for yourself and your family.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 2 sticks celery (chopped)
  • 3 medium carrots (peeled & sliced)
  • 3 cloves garlic (minced)
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken broth or veggie broth
  • 1 small zucchini (chopped)
  • 1 cup chopped fresh green beans
  • 1 (14 ounce) can red kidney beans (drained)
  • 1 (14 ounce) can white kidney (cannellini) beans (drained)
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup uncooked elbow macaroni
  • Salt & pepper (to taste)
  • Fresh basil (optional, to taste)
  • Freshly grated parmesan cheese (to taste)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion, carrots, celery, and minced garlic for 7-10 minutes until softened.
  2. Stir in crushed tomatoes and broth. Add zucchini, green beans, kidney beans, and Italian seasoning. Bring to a boil.
  3. Reduce heat to simmer, cover slightly ajar for 10 minutes.
  4. Stir in elbow macaroni; simmer uncovered for 15-20 minutes until pasta is tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://cookingwhisper.com/minestrone-soup/