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Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion

Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
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If you’re in search of a quick and satisfying meal that exudes warmth and comfort, look no further than these Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion. This vibrant dish is not only easy to prepare but also brims with flavor, making it a beloved choice for both busy weeknights and casual get-togethers.

Ingredients

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  • 4 flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for frying)

Instructions

  1. Prepare the Filling: In a bowl, mix mozzarella cheese, feta cheese, chopped spinach, diced tomatoes, sliced red onion, and black pepper until well combined.
  2. Assemble the Quesadilla: Place one tortilla on a clean surface. Spoon one-fourth of the filling onto half of the tortilla and fold it over.
  3. Cook Until Golden: Heat a skillet over medium heat and add olive oil. Cook the filled tortilla for about 3-4 minutes per side until golden brown and crispy.
  4. Slice and Serve: Remove from heat, cool slightly, then slice into wedges. Enjoy warm with your favorite dips.

Nutrition

Find it online: https://cookingwhisper.com/mediterranean-quesadillas-with-spinach-feta-mozzarella-and-red-onion/