Mediterranean Naan Bread Pizza
Indulge in a Mediterranean escape with this vibrant and easy-to-make Naan Bread Pizza. In just 15 minutes, you can savor a delightful blend of fresh ingredients that come together to create a dish bursting with color and flavor. Perfect for family dinners, casual gatherings, or a quick weeknight meal, this pizza invites everyone to customize their toppings and enjoy a hands-on cooking experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 10 ounces roasted red pepper hummus
- 1/2 cup quartered kalamata and green olives
- 6 ounces chopped artichokes in oil
- 1 cup halved cherry tomatoes
- 4 ounces crumbled feta cheese
- 1/2 cup microgreens or arugula
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Spread the roasted red pepper hummus evenly over each flatbread.
- Top with quartered olives, chopped artichokes, halved cherry tomatoes, crumbled feta cheese, microgreens or arugula, green onions, and parsley.
- Drizzle with olive oil or balsamic glaze before serving.
Nutrition
- Serving Size: 1 pizza (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/mediterranean-naan-bread-pizza/