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Mediterranean Lemon Chicken with Artichokes & Olives

Mediterranean Lemon Chicken with Artichokes & Olives
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Mediterranean Lemon Chicken with Artichokes & Olives is a delightful and healthy dinner option that brings the vibrant flavors of the Mediterranean to your table in just 30 minutes. This dish features succulent marinated chicken breasts paired with tender artichokes and briny olives, all enveloped in a zesty lemon sauce. It’s perfect for busy weeknights or when entertaining guests, as it effortlessly combines nutrition with flavor. With its quick preparation and simple ingredients, this recipe is sure to become a family favorite. Enjoy serving it over rice or alongside crusty bread to savor every drop of the delicious sauce!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup artichoke hearts (canned or frozen, drained)
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup diced onion
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken by combining olive oil, lemon juice, lemon zest, salt, and pepper in a bowl. Add chicken breasts and let them soak for at least 10 minutes.
  2. In a large skillet over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent.
  3. Push the aromatics aside in the skillet and place marinated chicken breasts on the other side. Cook for about 5-7 minutes per side until golden brown.
  4. Add artichoke hearts and Kalamata olives around the chicken in the skillet. Pour in chicken broth and let simmer for 5-10 minutes until heated through.
  5. Remove from heat; garnish with chopped parsley if desired. Serve over rice or with crusty bread.

Nutrition

Find it online: https://cookingwhisper.com/mediterranean-lemon-chicken-with-artichokes-olives/