Homemade Meatloaf
If you’re searching for a comforting dish that brings the family together, this homemade meatloaf recipe is the perfect choice! Tender and juicy on the inside, with a delightful sweet chili glaze on top, this meatloaf is an ideal option for busy weeknights or cozy gatherings. Made with wholesome ingredients like ground beef and cheddar cheese, it’s a quick and easy meal that can be prepared in less than an hour. This classic comfort food is sure to become a staple in your kitchen, offering delicious flavors and satisfying bites that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef (90% lean)
- 1 cup shredded cheddar cheese
- 1 small onion (finely diced)
- 1 cup breadcrumbs
- 1 cup milk
- 2 eggs (beaten)
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
Instructions
- Preheat your oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil and lightly spray with oil.
- In a large bowl, mix together ground beef, cheese, onion, breadcrumbs, milk, eggs, and seasonings until just combined.
- Shape the mixture into a loaf on the baking sheet.
- Combine glaze ingredients in a separate bowl; spread half over the meatloaf.
- Bake for approximately 60 minutes, brushing more glaze halfway through.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/meatloaf-recipe/