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Meatloaf Recipe With Crackers

Meatloaf Recipe With Crackers

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If you’re in search of a comforting, flavorful dish that’s easy to prepare, this Meatloaf Recipe With Crackers is the perfect choice! This classic family favorite combines ground beef with crunchy crackers for a delightful texture and taste. Ideal for busy weeknights or family gatherings, this meatloaf is not only satisfying but also versatile—easily adaptable to suit your flavor preferences. With minimal prep time and straightforward cooking steps, you’ll have a delicious meal ready to enjoy in no time. Serve it with creamy mashed potatoes and steamed veggies for the ultimate comfort dinner that the whole family will love.

Ingredients

Scale
  • 2 lbs ground beef (or ground turkey)
  • 1 cup crushed Ritz crackers
  • 1 egg (beaten)
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup finely chopped onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/4 cup brown sugar
  • 1/4 cup apricot preserves

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Prepare a 5×9 inch loaf pan by coating it with cooking spray.
  3. In a large bowl, mix together ground beef, crushed crackers, beaten egg, milk, ketchup, chopped onion, salt, pepper, and garlic powder until well combined.
  4. Place the mixture into the prepared loaf pan and shape it evenly.
  5. Bake uncovered for 1 ½ hours on a rimmed baking sheet.
  6. In the last half hour of baking, combine additional ketchup with brown sugar and apricot preserves; spread over meatloaf before returning to bake.

Nutrition