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Meatball Sub Recipe

Meatball Sub Recipe
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If you’re craving a delicious and comforting meal that brings family and friends together, this Meatball Sub Recipe is the perfect choice! Featuring juicy homemade meatballs nestled in a soft sub roll and topped with gooey melted cheese and savory marinara sauce, these meatball subs are sure to be a crowd-pleaser. With just 15 minutes of prep time and 20 minutes of cooking, you can whip up this delightful dish for busy weeknights or casual gatherings. Customize the ingredients to suit your taste, making every bite unforgettable. Get ready to enjoy a heartwarming meal that everyone will love!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup Italian breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 cups marinara sauce
  • 4 sub rolls
  • 1½ cups finely shredded mozzarella cheese
  • 1 tablespoon chopped fresh Italian parsley or fresh basil (optional)

Instructions

  1. In a large bowl, combine ground beef, Italian breadcrumbs, Parmesan cheese, egg, oregano, basil, onion powder, garlic powder, salt, and pepper; mix well.
  2. Shape the mixture into 1-inch meatballs.
  3. In a skillet over medium heat, brown the meatballs on all sides; drain excess grease.
  4. Add marinara sauce to the skillet; simmer for about 15 minutes.
  5. Meanwhile, split and butter sub rolls and toast them under the broiler until golden brown.
  6. Assemble each sub by placing half of the shredded mozzarella on the bottom of each roll, adding five meatballs per roll, topping with more cheese, and broiling until melted.
  7. Serve warm with optional parsley or additional Parmesan cheese.

Nutrition

Find it online: https://cookingwhisper.com/meatball-sub-recipe/