Print

Meatball Recipe

Meatball Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting and flavorful dish that suits any occasion, this Meatball Recipe is the answer. Crafted with lean ground beef and aromatic herbs, these tender meatballs are perfect for weeknight dinners or family gatherings. They can be served as a delightful appetizer or paired with pasta for a hearty main course. With easy preparation and make-ahead options, these homemade meatballs promise to bring warmth and joy to your dining table.

Ingredients

Scale
  • 3 slices white bread (crusts removed, diced)
  • 2/3 cup milk or cold water
  • 1 lb lean ground beef
  • 1/4 cup parmesan cheese (shredded)
  • 1 large egg
  • 3 garlic cloves (minced)
  • 2 Tbsp parsley (finely chopped)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil (for sautéing)

Instructions

  1. In a bowl, soak the diced bread in milk or cold water for about 5 minutes.
  2. In a mixing bowl, combine the soaked bread, ground beef, parmesan cheese, egg, minced garlic, parsley, salt, and pepper. Mix gently until just combined.
  3. Preheat the oven to 400°F (200°C) if baking or heat olive oil in a skillet over medium heat if sautéing. Shape the mixture into small balls (1-2 inches in diameter).
  4. For baking: Place meatballs on a lined baking sheet and bake for about 15 minutes until browned. For sautéing: Cook in the skillet until golden brown on all sides.
  5. Serve hot with your favorite sauce or side.

Nutrition

Find it online: https://cookingwhisper.com/meatball-recipe/