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Meat Lovers Pizza Casserole

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If you’re craving a hearty, comforting meal that everyone will love, look no further than this Meat Lovers Pizza Casserole. This dish combines all your favorite pizza flavors into a delicious casserole, making it perfect for busy weeknights or family gatherings. With layers of savory ground beef, turkey pepperoni, and gooey mozzarella cheese, every bite is a satisfying experience that brings family and friends together. Plus, it’s simple to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen. Once you serve it up, this casserole is sure to become a new favorite!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 lb beef sausage
  • 1 cup chopped turkey pepperoni
  • ¼ cup all-purpose flour
  • 4 tsp Italian seasoning, divided
  • 1 (26-oz) jar tomato basil pasta sauce
  • 2 cups shredded mozzarella cheese
  • 1 (13.8-oz) can refrigerated pizza crust dough
  • 1 Tbsp olive oil
  • 3 Tbsp grated Parmesan cheese

Instructions

  1. Preheat your oven to 425ºF and lightly spray a 9×13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook the ground beef and sausage until browned. Drain excess fat.
  3. Stir in turkey pepperoni, flour, and 3 tsp Italian seasoning until well combined.
  4. Add tomato basil pasta sauce and bring to a boil before removing from heat.
  5. Spoon the meat mixture into the prepared baking dish; sprinkle with 1½ cups mozzarella cheese.
  6. Unroll pizza dough over the cheese layer and brush with olive oil. Sprinkle remaining Italian seasoning, mozzarella cheese, and Parmesan on top.
  7. Bake for 20–25 minutes until the crust is golden brown.
  8. Allow to cool for a few minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/meat-lovers-pizza-casserole/