Matcha Butter Cookies
Indulge in the delightful taste of Matcha Butter Cookies, a perfect blend of buttery richness and the earthy flavor of high-quality ceremonial-grade matcha. These melt-in-your-mouth treats are incredibly easy to make, making them ideal for family gatherings or a cozy night in. With their vibrant green hue and unique flavor, these cookies add a touch of elegance to any occasion. Whether you enjoy them with a cup of tea or gift them to loved ones, each bite is sure to bring joy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 1 tablespoon matcha powder (ceremonial grade)
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons whole milk
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Sift together all-purpose flour, cake flour, salt, and matcha powder in a bowl.
- Cream room temperature butter and sugar until fluffy; add egg yolks, vanilla, and milk.
- Gradually mix dry ingredients into the wet mixture until smooth.
- Pipe dough onto the prepared baking sheets, leaving space between cookies.
- Chill for an hour before baking for 9-11 minutes until edges are lightly golden.
- Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/matcha-butter-cookies/