Master Muffin Recipe
If you’re eager to bake something delightful that caters to any occasion, look no further than this Master Muffin Recipe. This recipe acts as a versatile base, allowing you to customize flavors whether you’re in the mood for sweet chocolate chip muffins or fresh, fruity blueberry ones. Perfectly fluffy and moist, these muffins fill your kitchen with a warm, inviting aroma that beckons friends and family to gather around. Whether it’s a busy weekday morning or a leisurely brunch, these muffins are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- 1 cup granulated sugar (or brown sugar)
- 2 eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup milk (or buttermilk)
Instructions
- Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
- In a mixing bowl, cream together the softened butter and sugar until smooth.
- Beat in the eggs one at a time, then add baking powder, salt, and vanilla extract.
- Gradually mix in flour and milk until just combined.
- Fold in your choice of add-ins like chocolate chips or berries.
- Fill each muffin cup about three-quarters full and bake for 7 minutes at 425°F. Reduce temperature to 350°F (175°C) and continue baking for 13-15 minutes.
- Cool before enjoying.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/master-muffin-recipe/