Marinated Cheese
Marinated Cheese is a stunning and flavorful appetizer perfect for any gathering. This dish features creamy Cheddar and cream cheese bathed in a zesty herbed vinaigrette, creating an irresistible combination that will impress your guests. Ideal for holiday parties, picnics, or casual get-togethers, this marinated cheese can be made ahead of time, allowing the flavors to meld beautifully. With its vibrant presentation and delicious taste, it’s sure to be the highlight of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 0.5 cup olive oil
- 0.5 cup white grape juice vinegar
- 1 (2 ounce) bottle diced pimento, drained
- 3 tablespoons chopped fresh parsley
- 3 tablespoons minced green onions
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 0.75 teaspoon dried basil
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 (8 ounce) package Cheddar cheese
- 1 (8 ounce) package cream cheese
Instructions
- In a jar with a tight-fitting lid, combine olive oil, white grape juice vinegar, diced pimento, chopped parsley, minced green onions, minced garlic, sugar, dried basil, salt, and black pepper. Shake well until blended.
- Cut Cheddar cheese into 1/4-inch squares and do the same with cold cream cheese.
- Arrange alternating squares of cheese in a shallow baking dish and pour marinade over the top to cover.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: Approximately 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/marinated-cheese/