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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warmth of fall with these Maple Glazed Apple Blondies, a delightful dessert that combines the comforting flavors of apples and maple syrup. Imagine sinking your teeth into a soft, chewy blondie reminiscent of an apple pie, all topped with a luscious maple glaze. Perfect for cozy family gatherings or as a sweet surprise for friends, this easy-to-make recipe is sure to impress everyone. With simple ingredients and straightforward steps, you’ll have these delicious treats ready in no time. Whether served warm or at room temperature, each bite is a taste of autumn bliss!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 11×7 pan with foil or spray it with cooking spray.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter with dark brown and white sugars until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract and cinnamon.
  5. Fold in chopped apples gently until evenly incorporated.
  6. Spread the batter into the prepared pan and bake for approximately 25 minutes or until golden brown.
  7. While cooling slightly, prepare the maple glaze by combining brown sugar, butter, vanilla extract, and cinnamon in a saucepan over low heat until melted; stir in powdered sugar and maple syrup.
  8. Drizzle the glaze over cooled blondies before slicing into squares.

Nutrition

Find it online: https://cookingwhisper.com/maple-glazed-apple-blondies/