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Maple Cream Cookies

Maple Cream Cookies
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Indulge in the delightful flavors of Maple Cream Cookies, a perfect treat that captures the essence of autumn! These cookies are soft and buttery, filled with a creamy maple filling that makes them irresistible. Ideal for any gathering or cozy night in, they offer a fun baking experience for both kids and adults. With easy steps and simple ingredients, you can whip up these delicious cookies in no time. Enjoy decorating and sharing them with family and friends—these maple leaf-shaped delights will surely bring smiles all around!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter (room temperature)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 teaspoons maple extract
  • 4 tablespoons butter (room temperature, for filling)
  • 1 cup confectioners' sugar
  • 2 tablespoons maple syrup

Instructions

  1. Whisk together flour, baking powder, and salt in a medium bowl.
  2. In a stand mixer, cream butter and sugars until light and fluffy.
  3. Add egg and maple extract; mix until combined.
  4. Gradually incorporate dry ingredients at low speed until just mixed.
  5. Divide dough into two balls, flatten into disks, wrap in plastic, and refrigerate for at least one hour.
  6. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  7. Roll out chilled dough to 1/4-inch thickness; cut shapes with a cookie cutter.
  8. Bake cookies for 8-10 minutes until edges are lightly browned.
  9. Cool cookies on baking sheets before transferring to wire racks.
  10. For filling, cream together butter, confectioners' sugar, and maple syrup until smooth.
  11. Spread filling between two cookies to assemble.

Nutrition

Find it online: https://cookingwhisper.com/maple-cream-cookies/