Maple Brown Sugar Turkey Breast
Delight your guests with a succulent Maple Brown Sugar Turkey Breast that marries sweet and savory flavors for a truly memorable feast. This recipe is perfect not only for Thanksgiving but also for family dinners or any special gathering. With minimal prep time, you can have a stunning centerpiece that’s sure to impress. The combination of maple syrup and brown sugar creates a luscious glaze that caramelizes beautifully, ensuring every bite is juicy and flavorful. Easy to prepare and make ahead, this recipe guarantees more time spent with loved ones and less in the kitchen!
- Prep Time: 15 minutes
- Cook Time: Approximately 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 turkey breast (bone-in or boneless)
- 1–2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/3 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- Splash of balsamic vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Rub turkey breast with olive oil; season with salt and pepper.
- Place turkey in a roasting pan and cook until internal temperature reaches 165°F (74°C), about 20 minutes per pound.
- In a saucepan, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper; simmer until slightly thickened.
- Baste turkey with glaze every 20 minutes during the last hour of cooking.
- Let turkey rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 248
- Sugar: 9g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://cookingwhisper.com/maple-brown-sugar-turkey-breast/