Mango Coconut Sticky Rice
Indulge in a tropical treat with this easy-to-make Mango Coconut Sticky Rice. This delightful dessert combines the rich creaminess of coconut milk with sweet, ripe mangoes to create a comforting dish that feels like a warm embrace. Perfect for any occasion—whether as a light dessert after dinner or a refreshing snack during hot summer days—this recipe is simple enough for busy weeknights yet impressive enough for gatherings. With just five ingredients, you’ll be amazed at how quickly you can prepare this delicious dish. Enjoy it warm or chilled, and let the vibrant flavors transport you to paradise!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 cups sushi rice
- 1 cup water
- 1 can (14 oz) coconut milk
- 1 1/4 teaspoon salt
- 1 large mango (diced)
Instructions
- Rinse sushi rice under cold water until water runs clear.
- In a medium pot, combine rinsed rice, water, and salt; bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for about 20 minutes until all water is absorbed.
- Remove from heat and gently stir in coconut milk; cover and let sit for another 10 minutes.
- Fluff the rice with a fork and serve warm topped with diced mango.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/mango-coconut-sticky-rice/