Homemade Reese’s Cups
If you’re in the mood for a fun and nostalgic treat, these Homemade Reese’s Cups are the perfect solution! This simple recipe combines creamy peanut butter and rich chocolate to create a delightful dessert that’s sure to please everyone. With just five easy steps, you can whip up a batch of these delicious cups that are ideal for snacking, parties, or simply indulging your sweet tooth. Plus, they’re easy to customize with different flavors and textures, making them a versatile favorite. Gather the family for a fun baking adventure and enjoy these delightful treats together!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips and coconut oil in a microwave-safe bowl or double boiler until silky.
- Pour melted chocolate into cupcake liners to form the base; allow it to set slightly.
- Spoon the peanut butter mixture on top of the chocolate layer, pressing gently.
- Cover with more melted chocolate and refrigerate until set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg