Low Carb Fish Taco Bowls
Enjoy a healthy twist on tacos with our Low Carb Fish Taco Bowls Recipe! Quick, easy, and bursting with flavor—dinner made simple!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 frozen cod fillets
- 2 tablespoons melted unsalted butter
- 2 tablespoons taco seasoning
- 1/4 cup sour cream (or Greek yogurt)
- 1 1/2 teaspoons lime juice
- 1 teaspoon honey
- 1 tablespoon milk
- Pinch of salt
- 2 cups Pineapple Lime Cauliflower Rice
- 2 cups Sweet and Spicy Coleslaw
- 1 avocado, sliced
- 1/4 cup chopped cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with foil.
- In a small bowl, mix melted butter and taco seasoning. Brush this mixture onto the frozen cod fillets and place them on the sheet pan.
- Bake the cod for about 25 minutes until flaky.
- While the fish bakes, whisk together sour cream (or Greek yogurt), lime juice, honey, milk, and salt to create the lime crema.
- To assemble, place cauliflower rice at the bottom of each bowl, add coleslaw, top with one fish fillet, avocado slices, drizzle with lime crema, and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 425
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/low-carb-fish-taco-bowls-recipe/