Low-Carb Cheeseburger Casserole
Looking for a satisfying and comforting dish that captures the beloved flavors of a classic cheeseburger? This Low-Carb Cheeseburger Casserole is your answer! Perfect for busy weeknights or family gatherings, this easy-to-make recipe layers ground beef, crispy turkey bacon, and gooey cheese, creating a delightful meal that will please even the pickiest eaters. With just 20 minutes of prep time and the ability to make ahead, it’s an ideal option for meal prepping or serving at special occasions. Enjoy every bite of this savory casserole as it quickly becomes a staple in your dinner rotation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Crispy turkey bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook crispy turkey bacon until golden, then set aside.
- Sauté chopped onion and minced garlic in the remaining fat until translucent.
- Add ground beef to the pan and brown thoroughly.
- In a bowl, combine the cooked beef mixture, crispy turkey bacon, eggs, milk, cheeses, salt, and pepper. Mix well.
- Pour into a greased baking dish and bake for 30–35 minutes until set and golden.
- Let rest for 10 minutes before serving; garnish with parsley.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 135mg