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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice
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If you’re searching for a dish that embodies warmth and comfort, Louisiana Red Beans and Rice is the perfect choice. This classic recipe features tender red beans simmered with flavorful smoked sausage, aromatic spices, and served over fluffy white rice. It’s not only a family favorite but also an ideal meal prep option, as it gets even better with each reheating. Whether you’re hosting friends or enjoying a cozy night in, this hearty dish promises satisfaction in every bite.

Ingredients

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  • 1 pound dried red kidney beans, soaked overnight
  • 1 pound smoked turkey or beef sausage, sliced
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (adjust for spice preference)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 2 bay leaves
  • 6 cups water or low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 cups cooked white rice
  • Chopped green onions and hot sauce for garnish (optional)

Instructions

  1. Soak the dried red kidney beans overnight in water. Drain and rinse before cooking.
  2. In a large pot, heat olive oil over medium heat. Sauté the sliced sausage until browned; remove and set aside.
  3. In the same pot, add onions, bell pepper, celery; sauté until softened. Stir in garlic and spices; cook until fragrant.
  4. Add soaked beans back to the pot with bay leaves and broth/water. Bring to a boil then reduce heat to simmer for 2-3 hours (or use a pressure cooker for about 45 minutes).
  5. Mash some beans against the pot's side for a creamy texture.
  6. Return sausage to the pot; stir in Worcestershire sauce and let simmer for an additional 10 minutes.
  7. Serve over cooked rice and garnish as desired.

Nutrition

Find it online: https://cookingwhisper.com/louisiana-red-beans-and-rice/