Lemon Tiramisu
Indulge in the delightful experience of Lemon Tiramisu, a refreshing twist on the classic dessert that promises to brighten any occasion. This recipe features layers of lemon syrup-soaked ladyfingers, zesty lemon curd, and a creamy mascarpone filling. Perfect for family gatherings or quiet evenings at home, this easy-to-make dessert can be prepared ahead of time, allowing the flavors to meld beautifully while you relax. With its light yet indulgent taste, it’s a dish that everyone—both kids and adults—will love.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup freshly-squeezed lemon juice
- 1 1/4 cup granulated sugar (divided)
- 3 tablespoons lemon zest (divided)
- 7 egg yolks
- 1 whole egg
- 5 tablespoons unsalted butter
- 1 1/3 cup heavy cream
- 16 ounces mascarpone cheese
- 1 teaspoon vanilla extract
- 1 package Savoiardi ladyfingers
- 3/4 cup water
Instructions
- Prepare the Lemon Syrup: In a saucepan, combine lemon juice, water, and sugar. Heat until sugar dissolves.
- Make the Lemon Curd: Whisk egg yolks, whole egg, sugar, lemon juice, zest, and salt in a bowl. Cook over low heat until thickened; stir in butter until melted.
- Whip Cream: Beat heavy cream until soft peaks form; fold in mascarpone and remaining sugar and vanilla.
- Assemble: Briefly dip ladyfingers in lemon syrup and layer half in a dish. Add half of the lemon curd and half of the mascarpone mixture. Repeat layers. Refrigerate for at least 6 hours.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 385
- Sugar: 34g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/lemon-tiramisu/