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Lemon Rolls

Lemon Rolls
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Indulge in the delightful world of homemade Lemon Rolls, where fluffy, soft dough meets the vibrant zest of fresh lemons. Perfect for brightening up your mornings or impressing guests at brunch, these rolls are a heavenly treat that will have everyone coming back for more. Each bite offers a gooey center filled with sweet and tangy lemon goodness, topped with a luscious icing that melts in your mouth. With their irresistible aroma wafting through your kitchen, these Lemon Rolls are sure to become a cherished recipe in your home.

Ingredients

Scale
  • 4 1/4 cups all-purpose flour
  • 4 1/2 tsp instant dry yeast
  • 1 cup buttermilk (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 2 Tbsp fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup packed light brown sugar
  • 2 cups powdered sugar

Instructions

  1. Combine warm buttermilk and yeast in a stand mixer; let sit until frothy (about 5 minutes).
  2. Add sugar, butter, eggs, salt, and flour; mix until a dough forms. Knead until smooth (8-10 minutes).
  3. Cover the dough and let it rise in a warm place until doubled in size (30 minutes).
  4. Prepare filling by mixing brown sugar, granulated sugar, softened butter, and lemon zest.
  5. Roll out the dough into a rectangle; spread filling evenly and roll tightly.
  6. Cut into equal pieces and place in a parchment-lined pan; let rise again (30 minutes).
  7. Preheat oven to 350°F (175°C); bake for about 28 minutes until golden brown.
  8. Mix icing ingredients; drizzle over warm rolls before serving.

Nutrition

Find it online: https://cookingwhisper.com/lemon-rolls/