Lemon Possets in Lemon Shells
If you’re searching for a stunning yet simple dessert to impress your guests, look no further than Lemon Possets in Lemon Shells! This delightful treat combines the creamy texture of lemon posset with the vibrant zing of fresh lemons, creating a refreshing dessert that’s perfect for any occasion. With just a handful of wholesome ingredients and minimal preparation time, you can whip up this elegant dish in no time. Whether you’re hosting a spring celebration or simply want to end dinner on a sweet note, these charming lemon shells filled with zesty goodness are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 3 tablespoons fresh lemon juice (about 3 lemons)
- 1/2 tablespoon lemon zest
- Pinch of salt
- Lemon shells (from about 6 lemons)
Instructions
- In a medium saucepan, combine heavy cream and granulated sugar over low heat. Stir until sugar dissolves.
- Once warm, add lemon juice, zest, and salt. Stir well and let it simmer gently for about 30 minutes to thicken.
- Remove from heat and cool slightly before pouring into prepared lemon shells.
- Cover and chill in the refrigerator for at least two hours or overnight.
- Serve chilled, garnished with fresh berries or mint as desired.
Nutrition
- Serving Size: 1 lemon posset (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/lemon-possets-in-lemon-shells/