Lemon Pizza
If you’re looking for a delightful twist on traditional pizza, this Lemon Pizza is sure to impress! Bursting with fresh flavors, it’s the perfect dish for busy weeknights or cozy family gatherings. The creamy mozzarella paired with zesty lemon and aromatic garlic creates a refreshing experience that elevates your pizza night. Best of all, this recipe is quick to prepare—ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball Easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven according to dough instructions.
- In a bowl, mix chopped parsley, grated garlic, lemon zest, lemon juice, salt, and pepper.
- Roll out the dough on a floured surface and place on a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough and spread half the mozzarella on top.
- Add your topping mixture and finish with remaining mozzarella and parmesan cheese.
- Bake according to dough instructions until golden brown (12-15 minutes).
- Cool slightly before slicing, then serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/lemon-pizza/