Lemon Icebox Cake
If you’re in search of an easy and refreshing dessert that embodies the essence of summer, this Lemon Icebox Cake is your perfect match! This no-bake delight features layers of creamy lemon pudding and fluffy whipped topping, all nestled between graham cracker layers. It’s a family favorite that comes together in just 15 minutes, making it ideal for busy weeknights or special gatherings. Chill it overnight, and you’ll be rewarded with a luscious treat that brightens any occasion. Whether you’re celebrating a birthday or hosting friends at a picnic, this cake promises to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces lemon instant pudding mix (2 boxes)
- 3 cups whole milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers (1 box)
- Optional: Fresh lemons (for garnish)
Instructions
- In a large bowl, whisk together the lemon pudding mix and cold whole milk for about 2 minutes until smooth. Gently fold in one container of whipped topping.
- Line a 9×13 baking dish with a layer of graham crackers.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with another layer of graham crackers and cover with the remaining whipped topping. Refrigerate for at least 4 hours or overnight.
- Before serving, garnish with fresh lemon slices or zest.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/lemon-icebox-cake/