Lemon Crinkle Cookies
Indulge in the refreshing taste of Lemon Crinkle Cookies, a delightful treat that combines soft, chewy texture with zesty lemon flavor. These cookies are quick and easy to make, making them perfect for any occasion—from afternoon tea to family gatherings. The sweet and tart balance of fresh lemon juice and sugar creates a joyous bite that will brighten your day. With a light dusting of powdered sugar for that classic crinkle effect, these cookies are not only delicious but also visually appealing. Prepare a batch today and enjoy them fresh or store them for later!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 3/4 cup powdered sugar (for coating)
Instructions
- In a large bowl, mix flour, baking soda, and salt; set aside.
- Cream softened butter and sugar until fluffy. Mix in egg, lemon juice, lemon zest, vanilla extract, and food coloring if desired.
- Gradually combine dry ingredients with wet ingredients until just blended. Refrigerate dough for at least 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll chilled dough into balls; coat first in regular sugar and then in powdered sugar.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/lemon-crinkle-cookies/