Lemon Chicken Romano
Lemon Chicken Romano is a delightful and zesty dish that brings a burst of flavor to your dinner table. With tender, juicy chicken breasts coated in a bright lemon sauce and topped with nutty Parmesan cheese, this recipe is not only easy to make but also perfect for busy weeknights or gatherings with family and friends. The combination of fresh ingredients creates an irresistible meal that everyone will love. Whether you’re looking for a comforting family dinner or a quick meal prep option, Lemon Chicken Romano is sure to impress. Enjoy every savory bite of this delicious dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Season both sides of chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat; sear chicken for 6-7 minutes on each side until golden brown.
- Add minced garlic and pour in the chicken broth; simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth; stir into the skillet to thicken the sauce.
- Squeeze fresh lemon juice over the chicken and sprinkle with Parmesan cheese before serving.
- Garnish with chopped parsley and enjoy!
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://cookingwhisper.com/lemon-chicken-romano/