Leftover Turkey Soup
Leftover Turkey Soup is the perfect dish to warm you up on a chilly evening, transforming your leftovers into a flavorful and hearty meal. This easy-to-make soup is not only family-friendly but also incredibly versatile, allowing you to customize it with whatever vegetables or grains you have on hand. With a delightful blend of fresh herbs and wholesome ingredients, this recipe fills your home with an inviting aroma that makes everyone feel welcome. Whether you’re prepping for a busy week ahead or just want a comforting bowl of soup, this Leftover Turkey Soup will be a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 6 cups turkey or chicken stock
- 1/2 cup giant couscous
- 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a pot over low heat. Add chopped onion, celery, carrots, and garlic along with thyme. Sauté for about five minutes.
- Pour in the turkey or chicken stock, add the cooked turkey and bay leaves, then season with salt and pepper. Bring to a boil.
- Stir in the giant couscous and cook over medium heat for about ten minutes until tender.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/leftover-turkey-soup/