Print

Lavender Earl Grey Cookies

Lavender Earl Grey Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Lavender Earl Grey Cookies, a delightful treat that marries aromatic Earl Grey tea and delicate lavender petals. These chewy, buttery cookies are perfect for any occasion, whether you’re hosting a cozy afternoon tea or seeking a unique gift for someone special. With just a hint of floral elegance and a comforting sweetness, these cookies will fill your home with a warm, inviting aroma. Easy to make and incredibly satisfying, they are sure to become a favorite among friends and family.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 Tablespoon finely ground Earl Grey tea
  • ½ teaspoon culinary-grade lavender
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cup granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons granulated sugar (for rolling)
  • Blue cornflower petals (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, Earl Grey tea, lavender, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
  4. Gradually combine the dry ingredients into the wet mixture until just incorporated.
  5. Scoop rounded balls of dough onto a lined baking sheet; roll in sugar before placing on the sheet.
  6. Bake for 12-15 minutes until edges are golden but centers are soft.
  7. Cool slightly before transferring to racks; garnish with blue cornflower petals if desired.

Nutrition