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Lasagna Roll Ups

Lasagna Roll Ups
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If you’re searching for a comforting dish that effortlessly brings the family together, look no further than these delightful Lasagna Roll Ups. This innovative take on classic lasagna combines layers of rich marinara sauce, creamy cheese filling, and savory ground beef, creating a hearty meal that’s perfect for weeknight dinners or special gatherings. Each roll is perfectly portioned, making serving a breeze while ensuring every bite is packed with flavor. Whether you’re cooking for a crowd or just yourself, these Lasagna Roll Ups will soon become a cherished staple in your culinary repertoire.

Ingredients

Scale
  • 12 cooked lasagna noodles
  • 16 oz ground beef (85% lean)
  • 32 oz marinara sauce
  • 15 oz ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 large egg
  • Fresh parsley (for garnish)
  • 1/2 cup diced onion
  • 3 garlic cloves (minced)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 cup parmesan cheese (shredded)

Instructions

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to package instructions until al dente and cool them in cold water to prevent sticking.
  3. In a pan over medium-high heat, cook the ground beef until browned, add diced onion and garlic; season with salt, pepper, and oregano before stirring in marinara sauce.
  4. In a bowl, mix ricotta cheese with an egg, Parmesan cheese, 1½ cups mozzarella cheese, and parsley until well combined.
  5. Spread cheese mixture on each noodle, add meat sauce down the center, roll tightly, and place seam-side down in a casserole dish.
  6. Top with remaining meat sauce and mozzarella; cover with foil and bake for about 40 minutes. Remove foil and broil for an additional 2-3 minutes until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/lasagna-roll-ups/