Kürbis-Flammkuchen mit Feta
Experience the warmth of autumn with this delightful Kürbis-Flammkuchen mit Feta. This savory tart harmoniously blends the earthy sweetness of Hokkaido pumpkin with the creamy tang of feta cheese and the crunch of walnuts, making it a perfect dish for cozy family gatherings or busy weeknights. With a thin, crispy base and vibrant toppings, this recipe is not only visually appealing but also quick and easy to prepare. Whether you’re looking for a comforting meal or something unique to impress your guests, this flammkuchen is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour
- 3 tbsp olive oil
- 1 tsp salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- 1 tbsp thyme
Instructions
- Make the Dough: Knead together flour, olive oil, salt, egg yolk, and warm water until smooth. Cover and let rest for 30 minutes.
- Preheat Oven: Heat your oven to 220°C (428°F).
- Prepare Toppings: Mix sour cream and crème fraîche with seasoning. Slice pumpkin and onion; crumble feta and chop walnuts.
- Assemble & Bake: Roll out dough thinly, spread creamy mixture, layer on pumpkin, onion, feta, and walnuts. Bake on parchment-lined tray for about 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/kurbis-flammkuchen-mit-feta/