Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
If you’re on the hunt for a quick and flavorful meal, look no further than these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This dish combines tender marinated beef with a creamy, spicy sauce that adds an exciting kick to your weeknight dinner. Not only is it easy to prepare, but it also allows for customization to suit every palate. Whether you’re having a cozy family meal or entertaining guests, these rice bowls are sure to impress. With a preparation time of just 10 minutes and the ability to mix in your favorite veggies or proteins, this recipe will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cubed
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the steak by combining soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper in a bowl. Add steak cubes and toss to coat. Let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and sear the marinated steak for about 3-4 minutes per side until cooked to your liking. Allow it to rest before serving.
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper for the spicy cream sauce.
- To serve, add cooked rice to bowls topped with steak and drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 610
- Sugar: 9g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg